Looking to book a table for more than 10 people? Email us at or call our reservations team on 020 3405 7230.


To make a booking for our yakiniku barbecue call us on 020 3405 7230.

The yakiniku barbecue is served either outside on the terrace or downstairs in our basement, it must also be ordered by a minimum of 2 guests and has a seating time of 2 hours.

Bar Bookings

We are open for drinks and our bar snack menu between 15:00 - 17:00 on weekdays. If you would like to dine from the a la carte menu please book a table for lunch or dinner.


Sun 24 Dec 12:00 -15:00 for lunch / 12:00 - 17:00 for the bar
Mon 25 Dec (Christmas Day) CLOSED
Tues 26 Dec 12:00 -15:00 for lunch 12:00 - 17:00 for the bar
Sun 31 Dec 12:00 - 15:00 / 17:00 - 22:30 / bar open to 02:00
Mon 1 Jan (New Years Day) CLOSED

For all bookings we will hold your table for a maximum of 15 minutes. An optional 12.5% service charge will be added to your bill.

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Work with us

We have new and exciting opportunities in the following roles:

Assistant Manager
Food and Beverage Associates – (front of house)
Sushi Chef
Kitchen Assistants
Kitchen Porters
Bartender and Bar Back

At Sakagura it's important to have the right team to help us achieve the best we can. If you're a people person, responsible, passionate about Japanese food and culture, fun loving and thrive to provide an excellent customer experience we want to hear from you.

At Sakagura we pay extra attention to developing our team and helping you progress to the next level. If you're enthusiastic and looking to develop your skills within the hospitality industry, as well as committed to driving and growing the business you work for, email your CV to specifying the role you are interested in.
What we offer?

- Competitive salaries
- Service charge and tips
- Friendly working environment
- Quarterly team building events
- Training and career development
- Japan Centre Company discount
- Interest free travel season ticket loan
- Free meals on duty
- Additional holiday and extra staff discount for long service
We look forward to receiving your CV @