Our Chef's Table will take you on a gastronomic journey through Japan. Indulge in 11 courses of Japanese soul food created by our masterful Head Chef, Delroy Simpson, with the option of sake paired by our Sake Sommelier, Mimi Tokumine. Delroy and Mimi will host the evening, with your food being prepared and plated right in front of you. Talk about dinner and a show!
Fan favourites from our menu, such as our rich, smoky charcoal grilled yakitori skewers and crispy, fresh tempura Asian King Prawns, will make an appearance alongside a few of Chef Delroy's favourite newly created dishes. Should you choose to have your meals paired with sake from award-winning breweries, these are expertly hand-selected by Mimi to enhance the umami flavours of the dishes.**
The revamped and esteemed experience is available at £110pp or £150pp with paired sake, so book now to avoid disappointment.
*Please note, due to the nature of our Chef's Table, we're unable to cater to any dietary requirements. **Sakes served will vary due to the sake sommelier's choice for pairings
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