Please note we will hold your table for 15 minutes from the time of your booking. If you are running later than 15 minutes, please give us a call and we will try to accommodate your reservations. Your table will be booked for 2 hours.
Can't find a time slot?
Don't worry we do keep some tables back, so please email us at or call our team on 020 3405 7230, and we'll do our best to find you a table.
Looking for a table for more than 10 people?
Email us at or call our team on 020 3405 7230. For large bookings we will take a deposit to secure your booking which will then be deducted from your final bill.
Cancellation policy for large groups
More than 24 hours notice - no charge and deposit refunded. Less than 24 hours notice - 50% of the deposit will be taken from your credit card. No contact and no show - 100% of the deposit will be taken from your credit card.

Sumibi Yakiniku

Book now for our fun and fiery bbq experience!

To make a booking for our yakiniku please call us directly on 020 3405 7230.

Our sumibi yakiniku barbecue is served either outside on the terrace or downstairs in our Robata Grill basement. The sumibi yakiniku barbecue must be ordered by a minimum of 2 guests and has a seating time of 2 hours for either lunch (12pm-3pm) or dinner (5pm-close).

Bar Bookings

You can now book a seat at our sake bar and enjoy our large selection of drinks from hot sake flights to smooth Japanese whiskey, as well as order from the menu, perfect for lunch and dinner.

Bottomless Brunch

Weekend 12:00 - 17:30 (last seating at 16:00)

While you’re welcome to walk in for our bottomless brunch, bookings are recommended.

Please note that unlimited drinks will start from your booking time for 1.5hrs only. Unfortunately no extra time can be added for late arrivals once the brunch has begun. Max of 6 people per booking. Full T&C’s are available on our Bottomless Brunch menu.


Deliveroo / Click & Collect Now Available
Mon - Thurs 12:00 - 22:30
Fri - Sat 12:00 - 23:30
Sun and Bank Holidays 12:00 - 22:00
Last orders 30 minutes prior to closing
Open Hours
Mon - Thurs 12:00 - 22:30
Fri - Sat 12:00 - 23:30
Sun and Bank Holidays 12:00 - 22:00
Last orders 30 minutes prior to closing
Christmas Opening Hours
Mon 16 12:00 - 22:30
Tues 17 12:00 - 22:30
Wed 18 12:00 - 22:30
Thurs 19 12:00 - 22:30
Fri 20 12:00 - 23:30
Sat 21 12:00 - 23:30
Sun 22 12:00 - 22:00
Mon 23 12:00 - 22:30
Tues 24 12:00 - 18:00
Thurs 26 CLOSED
Fri 27 12:00 - 23:30
Sat 28 12:00 - 23:30
Sun 29 12:00 - 22:00
Mon 30 12:00 - 22:30
Tues 31 12:00 - 23:30
Wed 1 Jan CLOSED

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Work with us

We have new and exciting opportunities in the following roles:

Assistant Manager
Food and Beverage Associates – (front of house)
Sushi Chef
Kitchen Assistants
Kitchen Porters
Bartender and Bar Back

At Sakagura it's important to have the right team to help us achieve the best we can. If you're a people person, responsible, passionate about Japanese food and culture, fun loving and thrive to provide an excellent customer experience we want to hear from you.

At Sakagura we pay extra attention to developing our team and helping you progress to the next level. If you're enthusiastic and looking to develop your skills within the hospitality industry, as well as committed to driving and growing the business you work for, email your CV to specifying the role you are interested in.
What we offer?

- Competitive salaries
- Service charge and tips
- Friendly working environment
- Quarterly team building events
- Training and career development
- Japan Centre Company discount
- Interest free travel season ticket loan
- Free meals on duty
- Additional holiday and extra staff discount for long service
We look forward to receiving your CV @
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