do your own

Channel those summertime vibes all year round with our sumibi yakiniku barbecue and ishiyaki lava stone steak. Our traditional yakiniku barbecue menus come equipped with the most tender meats, seafood and fresh vegetables for you to grill on your own personal charcoal barbecue. Once cooked dip away with housemade sauces and top it all off with fresh rice, miso soup, salad and sake. Check out our video below for inspiration.

We’re bringing Japan direct to you with our ishiyaki lava stone wagyu steak. Simply choose your favourite steak and this will be brought to you on Sakagura’s own piping hot ishiyaki lava stone with your sauce and sides. Cook your steak the way you like, piece by piece, dip it and then devour! All our wagyu is wet aged in our special KuraBan refrigerator, ensuring each piece is oh so tender and packed full of flavour. Yum!

Top off your night at Sakagura with a kagami biraki, where you choose your favourite sake, break the sake barrel for good luck and drink it all with your mates.




Please note we will hold your table for 15 minutes from the time of your booking. If you are running later than 15 minutes, please give us a call and we will try to accommodate your reservations. Your table will be booked for 2 hours.
Can't find a time slot?
Don't worry we do keep some tables back, so please email us at or call our team on 020 3405 7230, and we'll do our best to find you a table.
Looking for a table for more than 10 people?
Email us at or call our team on 020 3405 7230. For large bookings we will take a deposit to secure your booking which will then be deducted from your final bill.
Cancellation policy for large groups
More than 24 hours notice - no charge and deposit refunded. Less than 24 hours notice - 50% of the deposit will be taken from your credit card. No contact and no show - 100% of the deposit will be taken from your credit card.


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Open Hours
Mon - Thurs 12:00 - 22:30
Fri - Sat 12:00 - 23:30
Sun and Bank Holidays 12:00 - 22:00
Last orders 30 minutes prior to closing

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Work with us

We have new and exciting opportunities in the following roles:

Assistant Manager
Food and Beverage Associates – (front of house)
Sushi Chef
Kitchen Assistants
Kitchen Porters
Bartender and Bar Back

At Sakagura it's important to have the right team to help us achieve the best we can. If you're a people person, responsible, passionate about Japanese food and culture, fun loving and thrive to provide an excellent customer experience we want to hear from you.

At Sakagura we pay extra attention to developing our team and helping you progress to the next level. If you're enthusiastic and looking to develop your skills within the hospitality industry, as well as committed to driving and growing the business you work for, email your CV to specifying the role you are interested in.
What we offer?

- Competitive salaries
- Service charge and tips
- Friendly working environment
- Quarterly team building events
- Training and career development
- Japan Centre Company discount
- Interest free travel season ticket loan
- Free meals on duty
- Additional holiday and extra staff discount for long service
We look forward to receiving your CV @
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